ALL DAY OFFERINGS
Soups & Salads
New England Clam Chowder – Or – Chef’s Soup of the Day
Cup •$7.00 Bowl • $10.25 Sourdough Bread Bowl • $13.75
Caesar Salad • 12.50 GF*
Wedge of Romaine, Shaved Parmesan, Anchovy, Roasted Garlic Lavosch
Breakwater Salad • 12.25 GF* VEG
Artisan Greens, Toasted Pepitas, Dried Cranberries, Blue Cheese Crumbles, Tomatoes, Balsamic Vinaigrette
Strawberry Summer Salad • 13.75 VEG*
Baby Spinach, Sliced Strawberries, Shaved Red Onion, Candied Pecans, Crumbled Goat Cheese,
Strawberry Balsamic Vinaigrette
Add To Your Salad: *
Pan Roasted Salmon (4 oz) $10.50 Grilled Shrimp (3) $6.50 Grilled Scallops (4 oz) $15.50 Grilled Chicken (6 oz) $7.25
Entrée Salads
Southwestern Chicken Salad • 22.50 GF
Blackened Chicken Breast, Artisan Greens, Baby Tomatoes, Black Bean & Corn Salsa, Avocado, Crispy Tortilla Strips, Cilantro Lime Ranch Dressing & Creamy Chipotle Drizzle
Crabcake Salad • 24.00
Panko Crusted Crabcakes, Baby Arugula, Shaved Fennel, Orange Segments, Shaved Parmesan Cheese, Blood Orange Vinaigrette, White Remoulade
Tuna Niçoise Salad • 26.00 GF
Sliced Seared Tuna, Baby Spinach & Arugula, Tomatoes, Kalamata Olives, Haricot Vert, Hardboiled Egg, Fingerling Potatoes, Dijon Vinaigrette
Smaller Bites…
for lighter appetites
Brussels Sprouts • 12.00 GF
Flash Fried, Topped with Applewood Smoked Bacon & Balsamic Reduction
Crispy Fried Calamari • 17.75
With Cherry Peppers & Marinara Sauce
Firecracker Shrimp – or – Chicken • 15.50
Sticky Orange-Thai Chili Glaze, Toasted Sesame Seeds
Oysters Rockefeller • 15.75
Ninigret Nectar Oysters, Sautéed Spinach, Parmesan-Pernod Cream Sauce, Panko Breadcrumb
Steamed Prince Edward Island Mussels • 19.00 GF*
Chorizo, Roasted Tomatoes, Lemon, Garlic & White Wine Broth, Grilled Baguette
BREAKWATER Tacos • 16.00 GF*
Choice Of One: Fried Atlantic Vod • Blackened Chicken • Grilled Shrimp
Flour Tortillas, Cabbage Slaw, Cheddarjack Cheese, Pico De Gallo & Cilantro Lime Crema, Roasted Tomatoes, Basil Pesto, Fresh Mozzarella, Shaved Parmesan Cheese & Balsamic Reduction
Vegetarian Selections
Truffle Fries • 10.75 VEG GF
Truffle Oil, Parmesan Cheese, Garlic-Basil Aioli
Falafel Bowl • 25.00 VEG VGN*
Greens, Fried Cauliflower, Pickled Vegetables, Tomatoes, Hummus, Tabbouleh, Tzatziki Sauce, & Grilled Naan
Pesto Margherita Flatbread • 15.50 VEG
Roasted Tomatoes, Basil Pesto, Fresh Mozzarella, Balsamic Reduction
Caprese Sandwich • 17.00 VEG
Tomato, Arugula, Burrata Cheese, Fresh Basil, Garlic Basil Aioli, Balsamic Reduction, Grilled Baguette, House Kettle Chips
Roasted Sweet Potato Taco • 16.50 VEG
Vorn Tortilla, Creamy Slaw, Roasted Sweet Potatoes, Crispy Cauliflower, Black Beans, Guacamole, Cilantro Lime Crema
Raw Bar*
Oysters on the 1/2 Shell Ninigret Nectars (RI) • 2.75
Cocktail Sauce, Apple-Shallot Mignonette
Shrimp Cocktail • 2.00
Cocktail Sauce, Lemon
Littleneck Clams on the 1/2 Shell • 2.25
Cocktail Sauce, Lemon
Tuna Poke Bowl • 26.50
Jasmine Rice, Sunomono Cucumbers, Seaweed Salad, Pickled Shiitake Mushrooms, Avocado, Spiralized Carrots, Scallion, Ginger-Soy Vinaigrette, Wasabi Aioli
Between Buns*
with pickles & house kettle chips on a brioche bun
Substitutions:
With French Fries • 3.50 With Sweet Potato Fries • 4.50 With Curly Fries • 4.50
With Side Salad • 4.50 Gluten Free Bun • 1.75
Cheeseburger • 15.75
Certified Angus Beef Patty, American Cheese, Lettuce, Tomato
Horseradish Cheddar Burger • 16.75
Certified Angus Beef Patty, Cheddar Cheese, Horseradish Cream, Crispy Fried Onion Strings
Surf & Turf Burger • 23.00
Certified Angus Beef Patty, Cheddar Cheese, Picked Lobster, Grilled Onions, Lettuce, White Remoulade
Korean BBQ Chicken Sandwich • 17.50
Crispy Fried Chicken Breast, Asian Slaw, Sunomono Cucumbers, Honey Sriracha Aioli
Lobster Salad BLT+A Club• 29.50
Lobster, Mayonnaise, Scallion, Celery, Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Roasted Garlic Aioli, Toasted White Bread
Hot Buttered Lobster Roll • 28.00
Griddled Bun, Citrus Butter
Lobster Salad Roll • 28.00
Griddled Bun, Mayonnaise, Scallion, Celery
Fried Shoreline Favorites*
with pickles & house kettle chips on a brioche bun
Fish & Chips • 19.50
Fried Shrimp • 26.00
Fried Sea Scallops • 29.00
Entrée Selections
Grilled Seafood Medley • 28.00 GF*
Faroe Island Salmon, Shrimp, Scallops, Calamari, Citrus Butter, Coconut Jasmine Rice, Grilled Crostini
Seafood Fra Diavlo • 32.00
Shrimp, Scallops, Calamari, Mussels & Fish Over Angel Hair In A Spicy Saffron & Fennel Tomato Broth, With Shaved Parmesan Cheese
Grilled Faroe Island Salmon • 29.50 GF*
Roasted Corn & Edamame Couscous, Dill Cream, Tomato & Cucumber Salad
Steak Frites • 29.50 GF*
Sliced Shoulder Tenderloin, Grilled Asparagus, Mushroom – Red Wine Demi Glace, Truffle Fries, Garlic Basil Aioli
Grilled Chicken Teriyaki • 27.50
Teriyaki Marinated Chicken Thighs, Wasabi Mashed Potatoes, Grilled Pineapple, Broccolini, Creamy Thai Chili Aioli
Baked Stuffed Maine Lobster • $MKT
1 1/2 Maine Lobster, Shrimp, Scallop, Crab & Ritz Cracker Stuffing, Crispy Fingerling Potatoes, Garlicky Haricot Vert, Butter & Lemon
Shrimp & Grits • 26.00
Creamy Parmesan Grits, Onions, Bell Peppers, Andouille Sausage, Cajun Cream Sauce
Stonington Sea Scallops • 33.00
Chef’s Seasonal Preparation
Ask About Our Daily Specials!
Gluten Free Substitutions
Gluten Free Sandwich Bun or Roll • 1.75
Gluten Free Penne • 5.25
CHEF’S SPECIALS… seafood & more, offering changes daily
Menu items subject to change without notice. Most menu items available for take-out.
Many items can be modified to be gluten-free.
**All Menu Items Subject to Availability & Change