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  • 66 Water Street, Stonington, Connecticut 06378
Breakwater – Stonington Harbor
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BREAKWATER MENUS

ALL DAY OFFERINGS

Soups & Salads

New England Clam Chowder – or – Chef’s Soup of the Day
$7.50 cup $10.75 bowl $13.75 bread bowl

Creamy Lobster Bisque
$9.50 cup $13.50 bowl $16.00 bread bowl

Caesar Salad • 13.50 GF*
wedge of romaine, shaved parmesan, anchovy, roasted garlic lavosch

Breakwater Salad • 13.50 GF* VEG   
artisan greens, toasted pepitas, dried cranberiies, blue cheese crumbles, tomatoes, balsamic vinaigrette

Strawberry Salad • 15.50 GF VEG
baby spinach and arugula, shaved red onion, candied pecans, crumbled goat cheese, strawberry vinaigrette

Add To Your Salad:*
Pan Roasted Salmon (4 oz) $14.00    Grilled Shrimp (3) $9.00    Grilled Scallops (4 oz) $16.50 Lobster Salad (4 oz) $26.00    Grilled Chicken (6 oz) $8.00   House Made Falafel (3 ea) • 7.00

Entrée Salads

Grilled Salmon COBB Salad • 27.50 GF
artisan greens, baby tomatoes, black bean & corn salsa, avocado, hardboiled egg, blue cheese crumbles, applewood smoked bacon, crispy tortilla strips, green goddess dressing

Chicken Spring Roll Salad • 27.00
grilled chicken thigh, napa cabbage, shredded red cabbage, carrots, julienne bell peppers, cucumbers, vermicelli rice, noodles, crispy wonton strips, snow peas, cilantro, scallion, Thai peanut dressing

Raw Bar*

Oysters on the 1/2 Shell
cocktail sauce, apple-shallot mignonette • 3.00 each

BREAKWATER Oysters • 26.00 each (1/2 dozen) | 46.00 (dozen)
Ninigret Nectars on the 1/2 shell topped with tuna tartare, sesame soy vinaigrette & wasabiko

Jumbo Shrimp Cocktail cocktail sauce, lemon • 3.00 each    Littleneck Clams on the 1/2 Shell cocktail sauce, lemon • 2.25

Tuna Poke Bowl • 31.50
ginger-soy marinated Yellowfin tuna, shaved sweet onion, jasmine rice, sunomono cucumbers, pickled Seacoast mushrooms, seaweed salad, edamame, avocado, tropical salsa, spiralized carrots, scallion, sesame seeds, wasabi aioli

Raw Bar Platter • 62.50
5 Shrimp Cocktail | 9 Oysters on the 1/2 Shell | 6 Littleneck Clams | Tuna Tartare

Smaller Bites… for lighter appetites

Brussel Sprouts • 15.00 GF
flash fried, topped with applewood smoked bacon & balsamic reduction

Crispy Fried Calamari • 19.50
with cherry peppers & marinara sauce

Firecracker Shrimp • 18.00 | Chicken • 15.50
sticky orange-thai chili glaze, toasted sesame seeds

Oyster Rockfeller • 18.50
sauteed spinach, parmesan-Pernod cream sauce, panko breadcrumb

Fried Shrimp Tostada • 17.50
black beans, queso fresco, lettuce, pico de gallo, cilantro lime crema & tomatillo salsa on a fried corn tortilla

Shrimp Scampi Flatbread • 21.50
chopped shrimp, garlic, oven roasted tomatoes, parsley, mozzarella cheese

Loaded Pulled Pork Nachos • 21.50     Vegetarian Nachos • 19.50
cheese sauce, pico de gallo, black bean & corn salsa, sour cream, tomatillo salsa, pickled red onions, sliced jalapenos

Vegetarian Selections

Truffle Fries • 11.50 VEG GF
truffle oil, parmesan cheese, garlic-basil aioli

Pesto Margherita Flatbread • 15.50 VEG
roasted tomatoes, basil pesto, fresh mozzarella, balsamic reduction

Portabella Mushroom Sandwich • 24.00 VEG
zucchini, squash, roasted red peppers, pesto aioli, baby arugula, burrata cheese ciabatta roll, house kettle chips

Mezze Platter • 24.50 VEG VGN*
add extra naan • 3.00  add house made falafel • 7.00

hummus, roasted eggplant moussaka, tabbouleh, feta cheese, olives, caperberries, grilled naan

Grilled Mexican Street Corn • 9.00 VEG
chipotle lime aioli, cotija cheese, cilantro, tajin dust

Marinated Seacoast Mushrooms Bruschetta • 24.00 VEG
grilled baguette, herbed ricotta cheese, rice wine vinegar, herb & soy marinated mushrooms

Tacos & Buns*

sandwiches come with pickles & house kettle chips on a brioche bun

substitutions for house chips:
with french fries • 3.50 with sweet potato fries • 4.50 with curly fries • 4.75 with truffle fries • 5.50 with side salad • 4.50 gluten free bun • 1.75

Cowboy Burger • 21.50
1/2 pound beef patty, cheddar cheese, fried onion rings, bbq sauce

Surf & Turf Burger • 32.50
1/2 pound beef patty, cheddar cheese, butter poached lobster, grilled onions, greens, white remoulade

Nashville Hot Chicken Sandwich • 19.50
crispy fried chicken breast tossed in Nashville hot sauce, pickles, creamy slaw, garlic aioli

Grilled California Chicken Sandwich • 20.50
chicken breast, tomato, lettuce, guacamole, green goddess dressing

BREAKWATER Tacos • 16.00 GF*
choice of one: fried Atlantic cod • blackened chicken • grilled shrimp
flour tortillas, cabbage slaw, cheddarjack cheese, pico de gallo & cilantro lime crema

Baja Fish Tacos • 17.50 GF*
blackened fish, corn**tortillas, passionfruit glaze, cabbage slaw, cilantro lime crema, tropical salsa
** corn tortillas are not gluten free; we offer lettuce wraps for GF alternative

Fried Cauliflower Tacos • 17.50 VEG
flour tortillas, shredded lettuce, black bean & corn salsa, cilantro lime crema

Lobster, Lobster, Lobster*

Lobster Salad BLT+A Club • 35.50
applewood smoked bacon, lettuce, tomato, avocado, roasted garlic aioli, toasted white bread

Lobster Mac & Cheese • 35.50
shells, creamy mozzarella, cheddarjack & parmesan cheese, citrus breadcrumb

Hot Buttered Lobster Roll • 34.50
5 oz fresh pickled lobster meat, griddled bun, citrus butter | with a 1/2 pound lobster meat • 61.00

Lobster Salad Roll • 34.50
5 oz fresh pickled lobster meat, griddled bun, mayonnaise, scallion, celery

Lobster Loves Lobster • 33.50
3 oz mini hot lobster roll, brioche bun, cup of lobster bisque

Fried Shoreline Favorites*

with French fries, cole slaw, malt vinegar aioli, tartar sauce

Fish & Chips • 25.50    Fried Shrimp • 26.50     Fried Sea Scallops • 31.50

Entrée Selections*

Grilled Seafood Medley • 29.00 GF*
salmon, shrimp, scallops, calamari, citrus butter, coconut jasmine rice, grilled crostini

Seafood Pasta • 35.00
shrimp, scallops, lobster, crab, julienne vegetables, garlic-parmesan cream sauce, parmesan

Scallop Linguini • 36.00
braised leeks, Seacoast mushrooms, marsala cream sauce, shaved parmesan cheese

Chimichurri Sliced Steak • 35.00 GF
8 oz sliced shoulder tenderloin, chimichurri, crispy fingerling potatoes, grilled asparagus

Honey Mustard Glazed Grilled Atlantic Swordfish • 34.50 GF
purple potato salad, grilled asparagus, crispy onion rings

Pan Seared Faroe Island Salmon • 32.00 GF
5 grain salad, grilled baby bok choy, Matunuck microgreens

Ask About Our Day Specials!

Sides

House Kettle Chips • Cole Slaw • 4.00
Crispy Smashed Fingerling Potatoes • Mashed Potatoes • Coconut Jasmine Rice 5.50
French Fries • 6.75 Sweet Potato Fries • 7.25 Curly Fries • 7.75 Purple Potato Salad • 9.00
Grilled Broccolini • 7.50 Grilled Asparagus • 7.50 Side Breakwater Salad • Side Caesar • 8.00

Gluten Free Substitutions

Gluten Free Sandwiche Bun or Roll • 1.75      Gluten Free Penne • 5.25     Gluten Free Flatbread • 4.75

CHEF’S SPECIALS… seafood & more, offering changes daily

Most Breakwater Stonington menu items available for take-out. Many items can be modified to be gluten-free.
Our facility uses ingredients including eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts & wheat.
Please let us know of any allergies you have before ordering.

© 2026 Breakwater Stonington Harbor
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We welcome your feedback. If you experience any accessibility barriers or have suggestions for improvement, please contact us: Email: info@breakwaterstonington.com We are committed to reviewing all inquiries and aim to respond within 3–5 business days. If you require assistance accessing any part of this website, we are happy to provide support through alternative channels upon request. Last updated: December 8, 2025
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