ALL DAY OFFERINGS

New England Clam Chowder – Or – Chef’s Soup of the Day
Cup •6.50  Bowl • 9.25  Sourdough Bread Bowl • 12.75 

Loaded Pork & Beef Chili
Cup • 7.00  Bowl • 10.00 

Caesar Salad • 11.00
Shaved Parmesan, Anchovy, Caesar Dressing, Roasted Garlic Lavosch

Breakwater Salad • 10.75    
Artisan Greens, Pepitas, Sundried Cranberries, Baby Tomatoes, Blue Cheese Crumbles, Balsamic Vinaigrette

Bacon & Blue Salad • 12.00   
Baby Spinach, Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Crispy Shallots, Bacon Vinaigrette

Add To Your Salad:
Pan Roasted Salmon • 10.25  Seared Tuna • 9.75  Grilled Shrimp (3) • 6.50   Grilled Stonington Sea Scallops (4 oz) • 15.50   Chicken (6 oz) • 7.25

SMALL BITES  for lighter appetites

Oysters on the 1/2 Shell • 2.50
Ninigret Nectars (RI) – cocktail sauce, apple-shallot mignonette

Littleneck Clams on the 1/2 Shell • 2.50
cocktail sauce, lemon

Shrimp Cocktail • 2.00
cocktail sauce, lemon

Oysters Rockefeller • 15.00
Ninigret Nectars, sautéed spinach, parmesan-Pernod cream sauce, panko breadcrumbs

Crispy Fried Calamari • 16.00

Cherry Peppers, Marinara – or – Thai Chili Sauce & Green Onions

Firecracker Shrimp – or – Chicken • 15.00
Sticky Orange-Thai Chili Glaze, Toasted Sesame Seeds

Classic Moules Frites • 18.00
Steamed P.E.I. Mussels, White Wine, Cream, Shallots, Chives, French Fries, Dijonnaise Sauce

TACOS & SANDWICHES

house kettle chip substitutions: with french fries • 2.75  with sweet potato fries • 3.75  with side salad • 3.75 

BREAKWATER Tacos • 15.75
Fried Atlantic Cod – or – Grilled Shrimp – or – Blackened Chicken
Cabbage Slaw, Cheddarjack Cheese, Pico de Gallo & Cilantro Lime Crema

Southwest Cowboy Burger • 16.50
Certified Angus Beef Patty, Cheddar Cheese, Chipotle Aioli, BBQ Sauce, Caramelized Onions, Lettuce, Tomato, Crispy Fried Jalapenos,

Hot Buttered Lobster Roll  • 28.00
Griddled Bun, Citrus Butter

Lobster Salad Roll • 28.00
Griddled Bun, Mayonnaise, Scallion, Celery

Salmon Burger • 17.00
House Ground Kvaroy Salmon, Lettuce, Tomato, Chipotle Aioli

VEGETARIAN & VEGAN SELECTIONS

Pesto Margherita Flatbread  • 15.50
Roasted Tomatoes, Basil Pesto, Fresh Mozzarella, Shaved Parmesan Cheese & Balsamic Reduction

Roasted Winter Vegetable Bowl  • 18.00
Quinoa & Brown Rice, Roasted Brussels Sprouts, Red Beets, Carrots & Onions, Apple Cider Dressed Greens, Toasted Pepitas, Carrot Hummus

General Tso’s Cauliflower • 17.00
Lightly Fried Cauliflower, Jasmine Rice, Grilled Brocolini

Brussels Sprouts • 11.00
Flash Fried, Topped With Crumbled Goat Cheese & Maple-Mustard Vinaigrette

Japanese Ramen • 18.00
Hawaiian Sun noodle, Spicy Miso Broth, Baby Bok Choy, Shiitake Mushrooms, Hardboiled Egg, Scallion, Cilantro

ENTREE SELECTIONS

Grilled Seafood Medley • 28.00
Kvaroy Norwegian Salmon, Shrimp, Scallops, Calamari, Citrus Butter, Coconut Jasmine Rice, Grilled Crostini

Bouillabaisse • 31.00
Kvaroy Salmon, Atlantic Cod, Shrimp, Mussels, Littleneck Clams, Rich Saffron-Tomato Broth, Garlic Grilled Baguette

Scallop Special • 33.00
Chef’s Daily Preparation

Miso Glazed Kvaroy Salmon • 28.50
Forbidden Black Rice, Baby Bok Choy, Scallion, Cilantro, Sesame Seeds

Chicken Special • 25.00
Chef’s Daily Preparation

Grilled Bistro Steak • 29.50
Sliced Shoulder Tenderloin, Blue Cheese Butter, Buttermilk Mashed Potatoes, Grilled Broccolini, Crispy Onion Strings

Fish & Chips • 18.00
Fried Atlantic Cod, French Fries, Malt Vinegar Aioli, House Tartar Sauce

CHEF’S SPECIALS… seafood & more, offering changes daily

Menu items subject to change without notice. Most menu items available for take-out.
Many items can be modified to be gluten-free.