ALL DAY OFFERINGS
New England Clam Chowder – Or – Chef’s Soup of the Day
Cup •7.50 Bowl • 10.75 Bread Bowl • 13.75
Creamy Lobster Bisque
Cup •9.50 Bowl • 13.50 Bread Bowl • 16.00
Caesar Salad • 12.50 GF*
wedge of romaine, shaved parmesan, anchovy, roasted garlic lavosch
Breakwater Salad • 12.50 GF* VEG
artisan greens, toasted pepitas, dried cranberries, blue cheese crumbles, tomatoes, balsamic vinaigrette
Add To Your Salad:
Pan Roasted Salmon (4 oz) • 12.00 Grilled Shrimp (3) • 6.50 Grilled Scallops (4 oz) • 15.50
Lobster Salad (4 oz) • 19.00 Grilled Chicken (6 oz) • 8.00
Entrée Salads
Chinese Chicken Salad • 23.75 GF*
grilled chicken breast, chopped romaine, napa cabbage, red cabbage, green onion, carrots, edamame,
mandarin oranges, red bell peppers, crispy wontons, sweet sesame vinaigrette
Grilled Salmon COBB Salad • 26.75 GF*
artisan greens, baby tomatoes, black bean & corn salsa, avocado, hardboiled egg, blue cheese crumbles,
applewood smoked bacon, crispy tortilla strips, green goddess dressing
Small Bites… for lighter appetites
Brussels Sprouts • 13.00
flash fried, topped with applewood smoked bacon & balsamic reduction
Crispy Fried Calamari • 17.50
with cherry peppers & marinara sauce
Firecracker Shrimp – or – Chicken • 15.50
sticky orange-thai chili glaze, toasted sesame seeds
Oysters Rockefeller • 16.50
Ninigret Nectar oysters, sauteed spinach, parmesan-Pernod cream sauce, panko breadcrumb
Steamed Prince Edward Island Mussels • 22.00 GF*
Thai lemongrass & coconut broth, braised leeks, grilled baguette
TACOS & BUNS
sandwiches come with pickles & house kettle chips on a brioche bun
substitutions for house chips:
with french fries • 3.50 with sweet potato fries • 4.50 with curly fries • 4.75 with truffle fries • 5.50
with side salad • 4.50 gluten free bun • 1.75
Cheeseburger • 17.00
certified angus beef patty, American cheese, lettuce, tomato
Maui Burger • 18.50
certified angus beef patty, American cheese, teriyaki glaze, togarashi aioli, grilled pineapple, red onion, greens
Surf & Turf Burger • 26.50
certified angus beef patty, cheddar cheese, picked lobster, grilled onions, lettuce, white remoulade
California Chicken Sandwich • 17.50
crispy fried chicken breast, lettuce, tomato, applewood smoked bacon, creamy garlic dressing, avocado
BREAKWATER Tacos • 16.00 GF*
choice of one: fried Atlantic cod • blackened chicken • grilled shrimp
fried Atlantic cod, flour tortillas, cabbage slaw, cheddarjack cheese, pico de gallo & cilantro lime crema
Baja Fish Tacos • 17.50 GF*
Blackened fish, corn tortillas, passionfruit glaze, cabbage slaw, cilantro lime crema, tropical salsa
Sides
House Kettle Chips • Cole Slaw • 4.00
Crispy Smashed Fingerling Potatoes • Mashed Potatoes • 5.25
French Fries • 6.75 Sweet Potato Fries • 7.25 Curly Fries • 7.75
Jasmine Rice • Forbidden Black Rice • 5.50
Grilled Broccolini • Grilled Asparagus • Haricot Vert • 6.75
Side Breakwater Salad • Side Caesar • 7.00
Raw Bar
Oysters on the 1/2 Shell Ninigret Nectars (RI) cocktail sauce, apple-shallot mignonette • 2.75
Shrimp Cocktail cocktail sauce, lemon • 2.00
Littleneck Clams on the 1/2 Shell cocktail sauce, lemon • 2.25
Tuna Poke Bowl • 26.50
jasmine rice, sunomono cucumbers, seaweed salad, pickled local sugar kelp, avocado, tropical salsa
spiralized carrots, scallion, ginger-soy vinaigrette, wasabi aioli
Scallop Crudo • 19.50
thinly sliced sea scallops, naval orange, shaved fennel, fresno chili, rice wine vinegar & sesame soy
Tuna Tartare Stack • 21.00
forbidden black rice, yellowfin tuna, avocado, tropical salsa, wonton chips, sweet soy reduction
Vegetarian Selections
Truffle Fries • 10.50 VEG GF
truffle oil, parmesan cheese, garlic-basil aioli
Grain Salad Berry Bowl • 24.50 VEG VGN*
salad of quinoa, wheatberries, forbidden black & brown rice, dried cranberries, apricots, red onion, herbs,
citrus vinaigrette, topped with strawberries, blueberries, grapes, goat cheese & avocado
Pesto Margherita Flatbread • 15.50 VEG
roasted tomatoes, basil pesto, fresh mozzarella, balsamic reduction
Caprese Sandwich • 17.50 VEG
tomato, arugula, burrata cheese, roasted red peppers, garlic basil aioli, balsamic reduction,
crusty baguette, house kettle chips
General Tso Cauliflower Bowl • 26.50 VEG
jasmine rice, grilled broccolini, crispy fried cauliflower, scallion, pickled red onions, honey sriracha aioli
Lobster, Lobster, Lobster*
Lobster Salad BLT+A Club• 29.50
lobster, mayonnaise, scallion, celery, applewood smoked bacon, lettuce, tomato, avocado,
roasted garlic aioli, toasted white bread
Lobster Loves Lobster • 27.50
mini hot buttered lobster roll, cup of lobster bisque, house chips
Lobster Mac & Cheese • 29.50
shells, creamy mozzarella, cheddarjack & parmesan cheese, citrus breadcrumb
Hot Buttered Lobster Roll • 28.00
griddled bun, citrus butter
Lobster Salad Roll • 28.00
griddled bun, mayonnaise, scallion, celery
Fried Shoreline Favorites*
with French fries, cole slaw, malt vinegar aioli, tartar sauce
Fish & Chips • 21.50 Fried Shrimp • 25.50 Fried Sea Scallops • 28.00
ENTREE SELECTIONS
Grilled Seafood Medley • 29.00 GF*
salmon, shrimp, scallops, calamari, citrus butter, coconut jasmine rice, grilled crostini
Seafood Pasta • 33.00
shrimp, scallops, lobster, crab, julienne vegetables, garlic-parmesan cream sauce, parmesan
Blackened Salmon • 29.50 GF
crispy fingerling potatoes, grilled broccolini, chimichurri, roasted corn & avocado salsa
Teriyaki Hanger Steak • 32.00
sliced marinated hanger steak, wasabi mashed potatoes, grilled asparagus
Jerk Chicken Bowl • 28.50 GF
jerk marinated grilled chicken thighs, brown rice, black beans & roasted corn, pickled red onions,
mango – passionfruit salsa, fried plantains
Stonington Sea Scallops • 34.00
chef’s seasonal preparation
Portuguese Monkfish Stew* • 32.00
onion, pepper, fingerling potato, Andouille sausage, baby tomato, shrimp, mussels
& cilantro in a saffron fennel broth, with grilled crostini
Ask About Our Day Specials!
Gluten Free Substitutions
Gluten Free Sandwich Bun or Roll • 1.75 Gluten Free Penne • 5.25 Gluten Free Flatbread • 4.75
CHEF’S SPECIALS… seafood & more, offering changes daily
Menu items subject to change without notice. Most menu items available for take-out.
Many items can be modified to be gluten-free.