BREAKWATER Winter Menus

ALL DAY OFFERINGS

Soups & Salads

New England Clam Chowder – Or – Chef’s Soup of the Day
Cup •$7.00  Bowl • $10.00  Sourdough Bread Bowl • $13.50

Caesar Salad • 12.50 GF* 
Wedge of Romaine, Shaved Parmesan, Anchovy, Roasted Garlic Lavosch

Breakwater Salad • 12.00 GF* VEG
Artisan Greens, Toasted Pepitas, Dried Cranberries, Blue Cheese Crumbles, Tomatoes, Balsamic Vinaigrette

Roasted Beet Salad • 14.50 VEG*
Baby Greens, Roasted Beets, Orange Segments, Shaved Red Onion, Goat Cheese Croquettes,
Citrus Vinaigrette

Add To Your Salad: *
Pan Roasted Salmon (4 oz) $12.00 Grilled Shrimp (3) $6.50 Grilled Scallops (4 oz) $15.50 Grilled Chicken (6 oz) $7.50

Smaller Bites…
for lighter appetites

Oysters on the 1/2 Shell* • $2.75
Ninigret Nectars (RI) Cocktail Sauce, Apple-shallot Mignonette

Shrimp Cocktail* • $2.00
Cocktail Sauce, Lemon

Littleneck Clams on the 1/2 Shell* • 2.25
Cocktail Sauce, Lemon

Brussels Sprouts • 13.00 GF
Flash Fried, Topped with Applewood Smoked Bacon & Balsamic Reduction

Crispy Fried Calamari* • 17.50
With Cherry Peppers & Marinara Sauce

Firecracker Shrimp – or – Chicken* • 15.50
Sticky Orange-Thai Chili Glaze, Toasted Sesame Seeds

Baked Oyster Rockefeller* • 16.50
Parmesan-Pernod Cream Sauce & Panko Breadcrumb

Mussels Fra Diavlo* • 19.50 GF*
Spicy Marinara, Cherry Peppers, Grilled Baguette

BREAKWATER Tacos* • 16.00 GF*
Choice of one: Fried Atlantic Cod• Blackened Chicken• Grilled Shrimp •
Flour Tortillas, Cabbage Slaw, Cheddarjack Cheese, Pico De Gallo & Cilantro Lime Crema

Vegetarian & Vegan Selections

Truffle Fries • 10.75 VEG GF
Truffle Oil, Parmesan Cheese, Garlic-Basil Aioli

Roasted Mushroom & Herbed Polenta • 23.00 VEG GF*
Roasted Trio of Mushrooms, White Wine, Garlic Butter, Parmesan

Pesto Margherita Flatbread • 15.50 VEG
Roasted Tomatoes, Basil Pesto, Fresh Mozzarella, Balsamic Reduction

Winter Veggie Bowl • 22.50 VGN
Brown Rice, Quinoa, Roasted Beets & Squash, Carrots, Onions, Broccolini, Cilantro Lime Tahini

Eggplant Moussaka • 17.50 VGN
Slow Roasted Eggplant, Chickpeas, Garlic, Tomato & Onion, Crusty Baguette

Vegetable Tempura • 21.50 VEG
Squash, Carrot, Onion, Haricot Vert, Broccoli, Soy Dipping Sauce, Jasmine Rice

*Add Shrimp (3) $6.50

Between Buns*
with pickles & house kettle chips on a brioche bun

With French Fries • 3.50 With Sweet Potato Fries • 4.50 With Curly Fries • 4.50 With Parmesan Truffle Fries • 6.50
With Side Salad • 4.50 With Side Caeser Salad • 5.00 Gluten Free Bun • 1.75

Mushroom Swiss Burger* • 17.00
Certified Angus Beef, Swiss Cheese, Grilled Onions, Mushrooms, Whole Grain Mustard Cream

Surf & Turf Burger* • 25.50
Certified Angus Beef, Cheddar Cheese, Picked Lobster, Grilled Onions, Lettuce, White Remoulade

Hot Honey Fried Chicken Sandwich* • 17.50
Hot Honey Glaze, Garlic Dressing, Creamy Slaw, Tomato, Blistered Jalapeno

Lobster Roll* • 28.00
Hot Buttered With Lemon or Lobster Salad with Mayonnaise, Celery, Scallion, House Chips

Entrée Selections

Fish & Chips* • 19.50
Fried Atlantic Cod, French fries, Cole Slaw, Malt Vinegar Aioli, Tartar Sauce

Grilled Seafood Medley* • 28.00 GF*
Faroe Island Salmon, Shrimp, Scallop, Calamari, Citrus Butter, Jasmine Rice, Grilled Bread

Seafood Pasta* • 32.00 
Shrimp, Scallops, Lobster, Crab, Julienne Vegetables, Garlic-Parmesan Cream Sauce, Parmesan

Grilled Faroe Island Salmon* • 29.50
Sweet Potato Puree, Roasted Butternut Squash & Kale Couscous, Toasted Pepitas, Maple Agrodolce

Dry Rubbed Steak Tenderloin* • 29.50 
Bourbon Bbq Glaze, Bacon Cheddar Mash, Grilled Asparagus, Crispy Fried Onion Rings

Statler Chicken Breast* • 27.50 
Mashed Potatoes, Grilled Asparagus, Roasted Baby Carrots, Caramelized Onion Jus

Seared Scallops & Risotto* • 33.00 
Seared Stonington Sea Scallops, Creamy Mushroom & Herb Risotto, Parmesan Cheese

Portuguese Monkfish Stew* • 31.00 
Onion, Pepper, Fingerling Potato, Andouille Sausage, Baby Heirloom Tomato, Shrimp, Mussels & Cilantro in a Saffron Fennel Broth, With Grilled Crostini

Asiago Stuffed Gnocchi & Braised Pork Ragout* • 31.00 
Spiced Pork Ragu, Whipped Herbed Ricotta Cheese, Kalamata Olives

Ask About Our Daily Specials!

Gluten Free Substitutions

Gluten Free Sandwich Bun or Roll • 1.75
Gluten Free Penne • 5.25
Gluten Free Flatbread • 4.75

CHEF’S SPECIALS… Seafood & More, Offering Changes Daily

Menu items subject to change without notice. Most Breakwater Stonington menu items available for take-out.
Many items can be modified to be gluten-free.

**All Menu Items Subject to Availability & Change