BREAKWATER MENUS
ALL DAY OFFERINGS
Soups & Salads
New England Clam Chowder – or – Chef’s Soup of the Day
$7.00 cup $10.00 bowl $13.50 bread bowl
Loaded Pork & Beef Chili sour cream, cheddarjack cheese, scallion, tortilla strips /GF*
$11.00 cup $15.00 bowl $18.50 bread bowl
Caesar Salad • 12.50 GF*
wedge of romaine, shaved parmesan, anchovy, roasted garlic lavosch
Breakwater Salad • 12.50 GF* VEG
baby greens, pepitas, dried cranberries, blue cheese, tomatoes, balsamic vinaigrette
Roasted Winter Harvest Salad • 15.50 VEG GF*
baby spinach & Tuscan kale, roasted beets & butternut squash, pomegranate seeds,
toasted pistachios, pepitas, stracciatella, apple cider vinaigrette
Add To Your Salad:
Pan Roasted Salmon* (4 oz) $14.00 Grilled Shrimp* (3) $9.00 Grilled Scallops* (4 oz) $18.00
Grilled Chicken* (6 oz) $8.00 Chickpea Falafel (3) $7.00
Smaller Bites & Shareable Plates
Oysters on the 1/2 Shell* daily selection • 2.75
cocktail sauce, apple-shallot mignonette
Shrimp Cocktail*• 3.00
cocktail sauce, lemon
Littleneck Clams on the 1/2 Shell* • 2.25
cocktail sauce, lemon
Warm Baguette • 5.50
add EVOO, olives, caperberries • 9.00
whipped peach honey butter
Brussels Sprouts • 15.00 GF
flash fried, topped with applewood smoked bacon & balsamic reduction
Crispy Fried Calamari* • 17.50
with cherry peppers & marinara sauce
Firecracker Shrimp •18.00 | Chicken* 15.50
sticky orange-thai chili glaze, toasted sesame seeds
Baked Oyster Rockefeller* • 17.50
parmesan-Pernod cream sauce & panko breadcrumb
Ancho Chili Braised Pork Empanada • 17.50
pork & cheese stuffed flaky dough, roasted tomatillo salsa, cilantro lime crema
BREAKWATER Tacos* 16.00 GF*
choice of one: • fried Atlantic cod • blackened chicken • grilled shrimp
flour tortillas, cabbage slaw, cheddarjack cheese, pico de gallo & cilantro lime crema
Baja Fish Tacos* • 17.50 GF*
blackened fish, corn tortillas, passionfruit glaze, cilantro lime crema, tropical salsa
Loaded Nachos • 21.50
Chili Nachos • 22.50 Vegetarian Nachos • 19.50
bbq pulled pork, cheese sauce, pico de gallo, black bean & corn salsa, sour cream, tomatillo salsa, pickled red onions, sliced jalapenos
Vegetarian & Vegan Selections
Truffle Fries • 11.50 VEG GF
truffle oil, parmesan cheese, garlic-basil aioli
Pesto Margherita Flatbread • 15.50 VEG
roasted tomatoes, basil pesto, fresh mozzarella, balsamic reduction
Mezze Platter • 24.50 VEG VGN*
add house made falafel balls • 7.00 add extra naan • 3.00
hummus, roasted eggplant moussaka, tabbouleh, feta cheese, olives, peppadews, caperberries, EVOO, grilled naan
Baked Eggplant Parmesan • 24.00 VEG
layered eggplant, fresh basil, mozzarella, parmesan cheese & house pomodoro, crusty garlic baguette
Roasted Tomato, Butternut Squash, White Bean & Kale Stew • 23.50 VGN*
garlic, herbs, white wine jus, herbed ricotta toast
Between Buns
with pickles & house kettle chips on a brioche bun
with french fries • 3.50 with sweet potato fries • 4.50 with curly fries • 4.50 with parmesan truffle fries • 6.50 with side salad • 4.50 with side caesar salad • 5.00 gluten free bun • 1.75
Bacon Blue Burger* 8 oz beef • 22.50
short rib blend patty, bacon jam, blue cheese sauce, crispy fried onion straws
Surf & Turf Burger* 8 oz beef • 32.00
short rib blend patty, cheddar cheese, buttered lobster meat, grilled onions,white remoulade
Nashville Hot Chicken Sandwich* • 19.50
crispy fried chicken breast, Nashville hot sauce, pickles, creamy slaw, garlic aioli
Lobster Roll* • 34.50
hot buttered with lemon or lobster salad with mayonnaise, celery, scallion
Entrée Selections
Fish & Chips* • 24.50
fried Atlantic cod, French fries, cole slaw, malt vinegar aioli, tartar sauce
Grilled Seafood Medley* • 29.00 GF*
Faroe Island salmon, shrimp, scallop, calamari, citrus butter, jasmine rice, grilled bread
Pan Seared Scallops* • 36.00
chef’s daily preparation
Seafood Pasta* • 34.50
shrimp, scallops, lobster, crab, julienne vegetables, garlic-parmesan cream sauce
Grilled Atlantic Swordfish* • 35.00 GF
sweet pea puree, garlic roasted Seacoast Mushroom medley, citrus beurre blanc, Matunuck microgreens
Grilled Faroe Island Salmon* • 34.00 GF
bacon & sweet potato hash, grilled asparagus, lemon-herb gremolata
Asiago Stuffed Gnocchi & Braised Beef & Pork Ragu • 33.50
braised short rib, beef, pork & tomato ragu, fresh herbs, parmesan cheese & topped with stracciatella
Boneless Braised Short Rib • 38.00 •GF
fork tender, coco-chili dusted slow braised short rib, buttermilk mashed potatoes,roasted cippolini onions & baby carrots, red wine jus
Tuscan Chicken • 29.00
egg wash & floured chicken breast, roasted fingering potatoes, grilled asparagus, sundried tomato & spinach pan sauce, cream, shaved parmesan cheese
Ask About Our Day Specials!
CHEF’S SPECIALS… seafood & more, offering changes daily
Most Breakwater Stonington menu items available for take-out. Many items can be modified to be gluten-free.
Our facility uses ingredients including eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts & wheat.
Please let us know of any allergies you have before ordering.