BREAKWATER MENUS

ALL DAY OFFERINGS

New England Clam Chowder – or – Chef’s Soup of the Day
$7.50 cup $10.75 bowl $13.75 bread bowl

Creamy Lobster Bisque
$9.50 cup $13.50 bowl $16.00 bread bowl

Caesar Salad • 12.50 / 7.00 GF* VEG
romaine, shaved parmesan, anchovy, roasted garlic lavosch

Breakwater Salad • 12.50 GF* VEG   
artisan greens, toasted pepitas, dried cranberries, blue cheese crumbles,
grape tomatoes, balsamic vinaigrette

Add To Your Salad:
Pan Roasted Salmon (4 oz) 12.00 Grilled Shrimp (3) 6.50 Grilled Scallops (4 oz) 15.50 Grilled Chicken (6 oz) 8.00

Raw Bar*

Oysters on the 1/2 Shell • 2.75
Ninigret Nectars (RI) cocktail sauce, apple-shallot mignonette

Shrimp Cocktail • 2.00
cocktail sauce, lemon

Littleneck Clams on the 1/2 Shell • 2.25
cocktail sauce, lemon

Small Bites…  for lighter appetites

Brussels Sprouts • 13.00 GF
flash fried, topped with applewood smoked bacon & balsamic reduction

Crispy Fried Calamari • 17.50
with cherry peppers & marinara sauce

Firecracker Shrimp – or – Chicken • 15.50
sticky orange-thai chili glaze, toasted sesame seeds

Oysters Rockefeller • 16.50
Ninigret Nectars, sauteed spinach, parmesan-Pernod cream sauce, panko breadcrumb

Truffle Fries • 10.50 VEG GF
truffle oil, parmesan cheese, garlic-basil aioli

Pesto Margherita Flatbread • 15.50 VEG
roasted tomatoes, basil pesto, fresh mozzarella, balsamic reduction

Blueberry & Goat Cheese Flatbread • 16.00 VEG
fresh mint, hot honey drizzle

TACOS & BUNS

sandwiches come with pickles & house kettle chips on a brioche bun

substitutions for house chips:
french fries • 3.50 sweet potato fries • 4.50 curly fries • 4.75 truffle fries • 5.50 side salad • 4.50

Bahn Mi Burger • 18.50
pickled vegetables, cucumber, jalapeno, arugula, honey sriracha aioli

Surf & Turf Burger • 18.50
cheddar cheese, 2 oz Maine lobster, grilled onions, greens, white remoulade

Surf & Turf Burger • 26.50
certified angus beef patty, cheddar cheese, picked lobster, grilled onions, lettuce, white remoulade

Nashville Hot Chicken Sandwich • 17.50
crispy fried chicken breast, pickles, creamy slaw, garlic aioli

BREAKWATER Tacos • 16.00 GF*
choice of one: fried Atlantic cod• blackened chicken• grilled shrimp
fried Atlantic cod, flour tortillas, cabbage slaw, cheddarjack cheese, pico de gallo & cilantro lime crema

Baja Fish Tacos • 17.50 GF*
blackened fish, corn tortillas, passionfruit glaze, cabbage slaw, cilantro lime crema, tropical salsa

ENTREE SELECTIONS

Fish & Chips • 21.50
French fries, cole slaw, malt vinegar aioli, tartar sauce

Grilled Seafood Medley • 29.00 GF*
salmon, shrimp, scallops, calamari, citrus butter, coconut jasmine rice, crostini

Seafood Pasta • 33.00
shrimp, scallops, lobster, crab, julienne vegetables, garlic-parmesan cream sauce

Grilled Salmon Udon Bowl • 29.50 GF
vegetable & udon noodle stir fry, shiitake-bell pepper relish, sweet soy reduction

Teriyaki Hanger Steak • 32.00
sliced marinated Prime hanger steak, wasabi mashed potatoes, grilled asparagus

Crispy Fried Chicken • 28.50
buttermilk fried boneless thigh & drumstick, mashed potatoes, sauteed garlicky greens,
caramelized onion gravy

Scallop Linguini • 33.00
braised leeks, shiitake & oyster mushrooms, parmesan cheese, marsala cream sauce

Maple Dijon Glazed Atlantic Swordfish • 29.00
roasted delicata squash, brussels sprout & bacon hash, shaved fennel & cranberry slaw

Falafel Bowl • 24.00 VEG GF
baby greens, tomatoes, pickled red onions, cucumbers, hummus, tzatziki

Moroccan Spiced Roasted Vegetables • 26.00 VEG
black lentils, roasted baby carrots, parsnips & acorn squash, lemony yogurt, Matunuck Microgreens radish sprouts•

Ask About Our Day Specials!

CHEF’S SPECIALS… seafood & more, offering changes daily

Most Breakwater Stonington menu items available for take-out. Many items can be modified to be gluten-free.
Our facility uses ingredients including eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts & wheat.
Please let us know of any allergies you have before ordering.