Food + Drink
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Tuna Tartare served over a grilled avocado half
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Breakwater Grilled Pizza
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Wedge of Romaine Caesar Salad
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Baby Arugula & Fennel Salad
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Black Sea Bass - jalapeno battered & fried with roasted potatoes & fennel and a blood orange buerre blanc
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Grilled Jumbo Shrimp – scampi butter
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Roasted Mussels – garlic‐parsley butter
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Roasted Scallops – citrus butter
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Roasted Clams – casino butter
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Hot Buttered Lobster Roll
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Grilled Medley: Fish, Shrimp, Scallops, Calamari
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Pan Roasted Faroe Island Salmon
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Delicious Lobster Ravioli
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Roasted Beet & Goats Cheese Salad
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Roasted Medley: Fish, Shrimp, Scallops, Calamari, Clams, Mussels – piccata butter
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Tuna Tartare
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Calamari Golden Fried
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Jumbo Shrimp Cocktail
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Grilled Teres Major – Shoulder Tenderloin Steak – mushroom demi‐glace
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Oysters & Clams on the Half Shell
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Breakwater Latte
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Breakwater Canned Beer Selections
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Breakwater Bloody Mary
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Steamed Mussels
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Shrimp Bruschetta
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Grilled Atlantic Swordfish
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Steamed Atlantic Cod
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Bacon-Cheddar Burger
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Sliced Steak Tenderloin
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Breakwater Wings
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Firecracker Shrimp
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Chocolate - Cherry Bread Pudding
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Buffalo Chicken Sliders
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Brick Chicken
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Seared Stonington Sea Scallops
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Grilled Atlantic Swordfish
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Grilled Steak Tenderloin Medallions, Mushroom Demi Glace
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Key Lime Pie
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Green Goddess Burger
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Fish Tacos
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Baked Stuffed Lobster
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Mozzarella & Sweet Pea Stuffed Arancini
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Baked Italian Eggs
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Boneless Braised Short Rib
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Chicken Oscar
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Mini Cheesecakes
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New Zealand Rack of Lamb
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Octopus Salad
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Pan Seared Cod, Grapefruit-Caper Beurre Blanc
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Grilled Faroe Island Salmon
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Munchkin Pumpkins - Risotto Stuffed Munchkin Pumpkins