The Reds & Whites of New Zealand
Join Us The First Thursday of each month as we pair carefully selected wines with Chef Sylvia’s inspired pairings, deeply rooted in her time spent in California’s wine country.
This month we will be featuring local Noank Oysters, House Cured Gravlax & North Stonington Lamb!
John Algiere of World Wide Wines will be taking us through the flavors of New Zealand.
Sign Up Today! 860.415.8123