International Pasta Dinner – Stuffed Comfort Foods From Around The World

This month’s SIP & SAVOR Dinner is a Wine Dinner featuring a menu of ‘pastas’ from around the world. Stuffed doughs, dumplings, pierogis, ravioli & more, all curated and hand-rolled & stuffed by the Breakwater culinary team!

Paul Illinger of Connecticut Distributors will be returning to tour us through the paired wines.

This is part one of our PASTA SERIES! February will bring Part Two: Our Italian Pasta Dinner!

5 Courses, 5 Paired Wines

Reservations Required

860.415.8123 or [email protected]

$60 per person (plus CT Tax & 18% gratuity)

$40 per person (food only)