BREAKWATER Menus

ALL DAY OFFERINGS

New England Clam Chowder – Or – Chef’s Soup of the Day
 Cup • 5.00  Bowl • 7.00  Sourdough Bread Bowl • 9.50 

Caesar Salad • 10.00
Shaved Parmesan, Anchovy, Caesar Dressing, Roasted Garlic Lavosch
Breakwater Salad • 9.50   
Artisan Greens, Pepitas, Sundried Cranberries, Baby Tomatoes, Blue Cheese Crumbles, Balsamic Vinaigrette

Add To Your Salad:
Pan Roasted Salmon • 9.50   Seared Tuna • 8.50   Steak • 9.50  Grilled Shrimp (3) • 6.00   Grilled Stonington Sea Scallops (4 oz) • 14.00   Chicken (6 oz) • 6.00

SMALL BITES  for lighter appetites

Brussels Sprouts • 10.00
Flash Fried, Topped With Applewood Smoked Bacon & Balsamic Reduction
Crispy Fried Calamari • 14.00
Cherry Peppers, Marinara – or – Thai Chili Sauce & Green Onions
Truffle Fries • 9.00
Truffle Oil, Parmesan Cheese, Parsley, Garlic Basil Aioli Dipping Sauce
Scallop Bruschetta • 19.00
Stonington Sea Scallops, Braised Leeks, Shiitake Mushrooms, Marsala Wine Cream Sauce, Shaved Parmesan & Grilled Baguette

Firecracker Shrimp – or – Chicken • 14.00
Sticky Orange-Thai Chili Glaze, Toasted Sesame Seeds

BETWEEN BUNS with pickles & house kettle chips

substitutions: with french fries • 2.50   with sweet potato fries • 2.50   with side salad • 3.50   gluten free bun • 1.25

Classic Burger • 14.00
Certified Angus Beef Patty, American Cheese, Lettuce, Tomato & Pickles
Burger Of The Day • 15.00
Chef’s Daily Preparation
Korean BBQ Fried Chicken • 15.00
Sesame-Ginger Asian Slaw, Blistered Shishito Peppers, Honey-Sriracha Aioli

Pulled Pork Sandwich • 14.00
Slow Cooked BBQ Pork, Cheddarjack Cheese, Cole Slaw

… AND MORE

BREAKWATER Tacos • 14.00
Fried Atlantic Cod – or – Grilled Shrimp – or – Blackened Chicken
Cabbage Slaw, Cheddarjack Cheese, Pico de Gallo & Cilantro Lime Crema
Margherita Flatbread  • 15.00
Tomato, Basil, Fresh Mozzarella Cheese & Balsamic Reduction
Flatbread of the Day • 15.00
Chef’s Daily Preparation

RAW BAR SELECTIONS

Oysters on the 1/2 Shell • 2.50 each
Apple-Shallot Mignonette, Cocktail Sauce

Littleneck Clams on the 1/2 Shell • 1.75 each
Lemon, Cocktail Sauce
Shrimp Cocktail • 2.00 each
Lemon, Cocktail Sauce

*** ASK ABOUT OUR DAILY LUNCH & DINNER SPECIALS! ***

ENTREE SELECTIONS

Chicken Marsala • 24.00
Lightly Floured Chicken Breast, Buttermilk Mashed Potatoes, Grilled Asparagus, Mushroom-Marsala Cream Sauce

Grilled Seafood Medley • 26.00

Shrimp, Scallops, Calamari & Salmon, Citrus Butter, Coconut-Scallion Rice
Seafood Pasta • 27.00
Shrimp, Scallops, Calamari & Salmon – Spicy Marinara or Creamy Parmesan Garlic Sauce
Baked Stonington Scallops • 30.00
Topped With Shrimp, Scallop & Crab Stuffing, Citrus Butter, Crispy Smashed Fingerling Potatoes & Grilled Asparagus

Fish & Chips • 17.00
Fried Atlantic Cod, French Fries, Malt Vinegar Aioli, House Tartar Sauce

Thai Green Curry • 17.00
Tofu, Bell Peppers, Mushrooms, Onions, Carrots, Coconut-Green Curry, Thai Chili Oil, Jasmine Rice
Creamy Mushroom Ravioli • 23.00
Garlic-Butter Roasted Mushrooms, Mushroom-Cream Sauce, Shaved Parmesan Cheese & Truffled Herb Oil

ASK ABOUT OUR DAILY SPECIALS, PRIX FIXE MENUS & MORE!

Menu items subject to change without notice. Most menu items available for take-out.
Many items can be modified to be gluten-free.

BAR BITES

menu items available all day

**Happy Hour Pricing**
1/2 off from 3:00-6:00 pm in the bar, every day we’re open**

**we are currently closed on Mondays and Tuesdays

Wedge of Caesar Salad • 10.00 
Shaved Parmesan Cheese, Anchovy, Roasted Garlic Lavosch
Breakwater Salad • 9.50
Artisan Greens, Pepitas, Sundried Cranberries, Baby Tomatoes,
Blue Cheese Crumbles, Balsamic Vinaigrette
Brussels Sprouts • 10.00
Lightly Fried & Topped With Applewood Smoked Bacon & Balsamic Reduction
RI’s Famous Saugy • 4.50
Bacon-Cheddar Saugy • 5.50
House Fried Kettle Chips
Fried Calamari • 14.00
Cherry Peppers, Marinara – or – Thai Chili Sauce & Green Onions
Grilled Flatbread • 15.00
Tomato, Mozzarella, Fresh Basil, Balsamic Reduction
Fish Tacos • 14.00
Fried Atlantic Cod, Cabbage Slaw, Cheddarjack Cheese, Pico de Gallo, Cilantro Lime Crema
Loaded Nachos • 15.00
Blackened Chicken – or – Slow Cooked Pork
Topped With Jalapeno Peppers, Pico de Gallo, Cheddarjack Cheese, Cilantro Lime Crema, Sour Cream
Pulled Pork Sandwich • 14.00
Slow Cooked BBQ Pulled Pork, Cheddarjack Cheese, Cole Slaw, Brioche Bun & House Kettle Chips
Korean BBQ Fried Chicken Sandwich • 15.00
Sesame-Ginger Slaw, Blistered Shishito Peppers, Honey-Sriracha Aioli
Hummus Plate • 9.50
Housemade Hummus, Olive Tapenade, Pesto, Feta Cheese & Crusty Baguette
Teriyaki Glazed Faroe Island Salmon • 27.00
Sesame-Ginger Slaw, Coconut-Scallion Rice
Spice Rubbed Steak Tenderloin • 28.00
Sliced Steak Tenderloin, Mushroom – Shallot Demi Glace, Buttermilk Mashed Potatoes, Grilled Asparagus

Menu items subject to change without notice. Most menu items available for take-out.
Many items can be modified to be gluten-free.

BRUNCH MENU

Available Sunday 11:00 am – 2:00 pm

Lobster ‘Frittata Espanola’ • 18.00
Lobster, Onion & Herb Frittata, Truffle Hollandaise, Artisan Greens
Stuffed Croissant French Toast • 9.00
Sweet Amaretto Cream Cheese, Warm Strawberry Compote, Toasted Almonds
Breakfast Burrito • 10.00
Scrambled Eggs, Home Fries, Bacon, Black Beans, Cheddar Jack Cheese,
Pico de Gallo & Cilantro Lime Crema
BREAKWATER Omelet • 15.50
Lump Crab, Asparagus, Tomato, Mozzarella Cheese, Home Fries
Shrimp & Grits • 12.50
Crispy Fried Grit Balls, Shrimp, Andouille Sausage & Bell Peppers, Cajun White Wine Cream Sauce
Steak, Egg & Cheese Sandwich • 11.00
Steak Tenderloin, Egg, Grilled Onions, Cheddar Cheese, Brioche Bun, Jalapeno Aioli, Home Fries

• • Sides• •

BREAKWATER Home Fries • 3.50
Applewood Smoked Bacon • 3.50
Grilled Toast • 2.25
7-Grain or Cinnamon Walnut
Butter, Homemade Strawberry Jam

Menu items subject to change without notice. Most menu items available for take-out.
Many items can be modified to be gluten-free.

**Prices, availability & special promotions subject to change. Please inquire with the restaurant direction with questions about specific offerings & promotions.