BREAKWATER Menus

 ALL DAY MENU BAR BITES BRUNCH MENU

ALL DAY OFFERINGS

New England Clam Chowder – Or – Chef’s Soup of the Day
 Cup • 4.75  Bowl • 6.75  Sourdough Bread Bowl • 8.75.00 

Wedge of Caesar Salad • 9.00
Shaved Parmesan, Anchovy, Caesar Dressing, Roasted Garlic Lavosch
Breakwater Salad • 9.00
Artisan Greens, Pepitas, Sundried Cranberries, Baby Tomatoes,
Blue Cheese Crumbles, Balsamic Vinaigrette
Shrimp Antipasto Platter • 14.00
Fresh Mozzarella, Homemade Pesto, Shrimp, Oven Roasted &
Baby Heirloom Tomatoes, Kalamata Olives

Add To Your Salad:
Pan Roasted Salmon • 8.00 Seared Tuna • 8.50 Steak • 9.50
Grilled Shrimp (3) • 6.00 Grilled Stonington Sea Scallops (4 oz) • 14.00 Chicken (6 oz) • 6.00

BURGERS & MORE

Classic Burger • 12.00
Certified Angus Beef Patty, American Cheese, Lettuce, Tomato & Pickles
Burger of the Day • 13.00
Chef’s Daily Preparation
Lobster Salad Roll • 22.00
Mayonnaise, Celery, Scallion, House Kettle Chips
Hot Buttered Lobster Roll • 22.00
Caramelized Sweet Corn, Citrus Butter, House Kettle Chips
Brussels Sprouts • 8.00
Lightly Fried & Topped With Applewood Smoked Bacon & Balsamic Reduction
Fried Calamari • 13.00
Cherry Peppers, Marinara – or – Thai Chili Sauce & Green Onions
Fried Fish Tacos • 13.00
Fried Atlantic Cod, Cabbage Slaw, Cheddarjack Cheese, Pico de Gallo & Cilantro Lime Crema
Sauteed Shrimp Tacos • 13.00
Sauteed Shrimp, Roasted Tomatoes & Garlic, Cabbage Slaw, Sour Cream & Guacamole
Margherita Flatbread • 12.00
Tomato, Basil, Fresh Mozzarella Cheese & Balsamic Reduction

RAW BAR SELECTIONS

Oysters on the 1/2 Shell • 2.50 each
Apple-Shallot Mignonette, Cocktail Sauce
Littleneck Clams on the 1/2 Shell • 1.50 each
Lemon, Cocktail Sauce
Shrimp Cocktail • 2.00 each
Lemon, Cocktail Sauce

 

*** ASK ABOUT OUR DAILY LUNCH & DINNER SPECIALS! ***

 

LOCAL FAVORITES

Fish & Chips • 17.00
French Fries, House Tartar Sauce, Malt Vinegar Aioli
Lobster Macaroni & Cheese • 24.00
Creamy Parmesan, Cheddarjack & Mozzarella Cheese, Topped with Citrus Breadcrumbs
Grilled Medley • 22.00
Shrimp, Scallops, Calamari & Salmon, Citrus Butter, Coconut-Scallion Rice
Pan Roasted Faroe Island Salmon • 26.00
Coconut-Scallion Rice, Roasted Tomato Compote, Haricot Vert
Seafood Pasta • 25.00
Shrimp, Scallops, Calamari & Salmon – Spicy Marinara or Creamy Parmesan Garlic Sauce
Wild Mushroom Ravioli • 21.00
Summer Succotash Salad, Pesto Vinaigrette, Arugula, Shaved Parmesan Cheese
Chicken Francese • 23.00 
Redskin Mashed Potatoes, Haricot Vert, Cherry Peppers, Capers, Lemon Sauce
Steak Tenderloin Medallions • 28.00
Steak Tenderloin, Parmesan-Truffle Fingerlings, Grilled Asparagus, Wild Mushroom Demi Glace

Menu items subject to change without notice. Most menu items available for take-out.
Many items can be modified to be gluten-free.

BAR BITES

menu items available all day

**Happy Hour Pricing**
1/2 off all day menu from 3:00-6:00 pm in the bar, Monday through Friday

Wedge of Caesar Salad • 9.00 
Shaved Parmesan Cheese, Anchovy, Roasted Garlic Lavosch
Breakwater Salad • 9.00
Artisan Greens, Pepitas, Sundried Cranberries, Baby Tomatoes,
Blue Cheese Crumbles, Balsamic Vinaigrette
Brussels Sprouts • 8.00
Lightly Fried & Topped With Applewood Smoked Bacon & Balsamic Reduction
Blue Cheese Chips • 7.00
House Fried Kettle Chips, Blue Cheese, Bacon & Balsamic Reduction
RI’s Famous Saugy • 4.00
Bacon-Cheddar Saugy • 5.00
House Fried Kettle Chips
Breakwater Wings • 12.00
Fried & Char-Grilled, Sweet & Spicy House Glaze
Fried Calamari • 13.00
Cherry Peppers, Marinara – or – Thai Chili Sauce & Green Onions
Grilled Flatbread • 13.00
Tomato, Mozzarella, Fresh Basil, Balsamic Reduction
– or –
Slow Cooked Pulled Pork, Shaved Red Onion, Charred Pineapple, Cheddarjack Cheese
Fish Tacos • 13.00
Fried Atlantic Cod, Cabbage Slaw, Cheddarjack Cheese, Pico de Gallo, Cilantro Lime Crema
Warm Crab Dip • 13.00
Lump Crabmeat, Artichokes, Parmesan & Cheddarjack Cheese, Tortilla Chips
Firecracker Shrimp • 12.00
Fried Shrimp, Tossed in Orange Thai Chili Sauce
Loaded Nachos • 15.00
Seafood – or – Slow Cooked Pork
Topped With Jalapeno Peppers, Pico de Gallo, Cheddarjack Cheese, Cilantro Lime Crema, Sour Cream
Faroe Island Salmon Burger • 12.00
Artisan Greens, Tomato, Chipotel Aioli, Brioche Bun & House Kettle Chips
Korean Style Beef Skewers • 12.00
Thinly Sliced Skewered Beef, Sticky Ginger-Teriyaki Glaze

Menu items subject to change without notice. Most menu items available for take-out.
Many items can be modified to be gluten-free.

BRUNCH MENU

Available Sunday 11:00 am – 2:00 pm

Baked Italian Eggs • 10.00
Marinara Sauce, Mozzarella & Parmesan Cheese, Crusty Bread,
Artisan Greens & Lemon Vinaigrette
Chicken & Waffles • 12.00
Toasted Belgian Waffles, Fried Chicken, Whipped Chili Butter, Peach Maple Syrup
Stuffed Croissant French Toast • 9.00
Sweet Amaretto Cream Cheese, Warm Strawberry Compote, Toasted Almonds
Breakfast Burrito • 10.00
Scrambled Eggs, Home Fries, Bacon, Black Beans, Cheddar Jack Cheese,
Pico de Gallo & Cilantro Lime Crema
BREAKWATER Omelet • 15.50
Lump Crab, Asparagus, Tomato, Mozzarella Cheese, Home Fries
Shrimp & Grits • 12.50
Crispy Fried Grit Balls, Shrimp, Andouille Sausage & Bell Peppers, Cajun White Wine Cream Sauce

• • Sides• •

BREAKWATER Home Fries • 3.50
Apple-wood Smoked Bacon • 3.50
Grilled Toast • 2.25
7-Grain or Cinnamon Walnut

Menu items subject to change without notice. Most menu items available for take-out.
Many items can be modified to be gluten-free.