BREAKWATER Menus

 ALL DAY MENU BAR BITES BRUNCH MENU

ALL DAY OFFERINGS

New England Clam Chowder – Or – Chef’s Soup of the Day
 Cup • 5.00  Bowl • 7.00  Sourdough Bread Bowl • 9.50 

Wedge of Caesar Salad • 10.00
Shaved Parmesan, Anchovy, Caesar Dressing, Roasted Garlic Lavosch
Breakwater Salad • 9.50
Artisan Greens, Pepitas, Sundried Cranberries, Baby Tomatoes,
Blue Cheese Crumbles, Balsamic Vinaigrette

Add To Your Salad:
Pan Roasted Salmon • 8.00 Seared Tuna • 8.50 Steak • 9.50
Grilled Shrimp (3) • 6.00 Grilled Stonington Sea Scallops (4 oz) • 14.00 Chicken (6 oz) • 6.00

BURGERS & SANDWICHES

Classic Burger • 13.00
Certified Angus Beef Patty, American Cheese, Lettuce, Tomato & Pickles
Burger of the Day • 14.00
Chef’s Daily Preparation
Pulled Pork Sandwich • 12.00
Slow Cooked BBQ Pulled Pork, Cheddarjack Cheese, Cole Slaw, House Kettle Chips

SMALL BITES – for sharing, snacking & lighter appetites

Brussels Sprouts • 9.00
Flash Fried, Topped With Applewood Smoked Bacon & Balsamic Reduction
Crispy Fried Calamari • 14.00
Cherry Peppers, Marinara – or – Thai Chili Sauce & Green Onions
BREAKWATER Tacos • 14.00
Fried Atlantic Cod – or – Sauteed Shrimp – or – Blackened Chicken
Cabbage Slaw, Cheddarjack Cheese, Pico de Gallo & Cilantro Lime Crema
Grilled Flatbread  • 13.00
Tomato, Basil, Fresh Mozzarella Cheese & Balsamic Reduction
-or –
Chef’s Daily Preparation

Pan Roasted Faroe Island Salmon • 17.00
Coconut-Scallion Rice, Roasted Tomato Compote, Haricot Vert

RAW BAR SELECTIONS

Oysters on the 1/2 Shell • 2.50 each
Apple-Shallot Mignonette, Cocktail Sauce
Littleneck Clams on the 1/2 Shell • 1.50 each
Lemon, Cocktail Sauce
Shrimp Cocktail • 2.00 each
Lemon, Cocktail Sauce

*** ASK ABOUT OUR DAILY LUNCH & DINNER SPECIALS! ***

LOCAL FAVORITES

Fish & Chips • 18.00
French Fries, House Tartar Sauce, Malt Vinegar Aioli
Grilled Medley • 25.00
Shrimp, Scallops, Calamari & Salmon, Citrus Butter, Coconut-Scallion Rice
Seafood Pasta • 26.00
Shrimp, Scallops, Calamari & Salmon – Spicy Marinara or Creamy Parmesan Garlic Sauce
Eggplant Parmesan • 15.00
Lightly Breaded, Olive Oil Fried Eggplant, Fresh Mozzarella & Basil, House Marinara Sauce
Chicken Pasta • 17.00 
Broccolini, Sundried Tomatoes, Garlic-White Wine Sauce
Steak Frites • 19.00
Sliced Steak Shoulder Tenderloin, Parmesan-Truffle Fries, Wild Mushroom Demi Glace

Menu items subject to change without notice. Most menu items available for take-out.
Many items can be modified to be gluten-free.

BAR BITES

menu items available all day

**Happy Hour Pricing**
1/2 off from 3:00-6:00 pm in the bar, every day we’re open*

*closed Mondays & Tuesday Columbus Day through Easter

Wedge of Caesar Salad • 10.00 
Shaved Parmesan Cheese, Anchovy, Roasted Garlic Lavosch
Breakwater Salad • 9.50
Artisan Greens, Pepitas, Sundried Cranberries, Baby Tomatoes,
Blue Cheese Crumbles, Balsamic Vinaigrette
Brussels Sprouts • 9.00
Lightly Fried & Topped With Applewood Smoked Bacon & Balsamic Reduction
RI’s Famous Saugy • 4.00
Bacon-Cheddar Saugy • 5.00
House Fried Kettle Chips
Fried Calamari • 14.00
Cherry Peppers, Marinara – or – Thai Chili Sauce & Green Onions
Grilled Flatbread • 13.00
Tomato, Mozzarella, Fresh Basil, Balsamic Reduction
– or –
Slow Cooked Pulled Pork, Shaved Red Onion, Charred Pineapple, Cheddarjack Cheese
Fish Tacos • 14.00
Fried Atlantic Cod, Cabbage Slaw, Cheddarjack Cheese, Pico de Gallo, Cilantro Lime Crema
Shrimp Scampi Bruschetta • 13.00
Sauteed Shrimp, Roasted Tomatoes, Garlic Butter, Grilled Breads
Loaded Nachos • 15.00
Blackened Chicken – or – Slow Cooked Pork
Topped With Jalapeno Peppers, Pico de Gallo, Cheddarjack Cheese, Cilantro Lime Crema, Sour Cream
Pan Roasted Faroe Island Salmon • 17.00
Coconut-Jasmine Rice, Haricot Vert, Roasted Tomato Compote
Pulled Pork Sandwich • 12.00
Slow Cooked BBQ Pulled Pork, Cheddarjack Cheese, Cole Slaw, Brioche Bun & House Kettle Chips
Steak Frites • 19.00
Sliced Steak Shoulder Tenderloin, Parmesan-Truffle Fries, Wild Mushroom Demi Glace

Menu items subject to change without notice. Most menu items available for take-out.
Many items can be modified to be gluten-free.

BRUNCH MENU

Available Sunday 11:00 am – 2:00 pm

Baked Italian Eggs • 10.00
Marinara Sauce, Mozzarella & Parmesan Cheese, Crusty Bread,
Artisan Greens & Lemon Vinaigrette
Chicken & Waffles • 12.00
Toasted Belgian Waffles, Fried Chicken, Whipped Chili Butter, Peach Maple Syrup
Stuffed Croissant French Toast • 9.00
Sweet Amaretto Cream Cheese, Warm Strawberry Compote, Toasted Almonds
Breakfast Burrito • 10.00
Scrambled Eggs, Home Fries, Bacon, Black Beans, Cheddar Jack Cheese,
Pico de Gallo & Cilantro Lime Crema
BREAKWATER Omelet • 15.50
Lump Crab, Asparagus, Tomato, Mozzarella Cheese, Home Fries
Shrimp & Grits • 12.50
Crispy Fried Grit Balls, Shrimp, Andouille Sausage & Bell Peppers, Cajun White Wine Cream Sauce

• • Sides• •

BREAKWATER Home Fries • 3.50
Apple-wood Smoked Bacon • 3.50
Grilled Toast • 2.25
7-Grain or Cinnamon Walnut

Menu items subject to change without notice. Most menu items available for take-out.
Many items can be modified to be gluten-free.