BREAKWATER Menus

PRIX FIXE DINING

$25 & $30
3-Course Menus available every day!

ALL DAY OFFERINGS

New England Clam Chowder – Or – Chef’s Soup of the Day
 Cup • 5.00  Bowl • 7.00  Sourdough Bread Bowl • 9.50 

Caesar Salad • 10.00
Shaved Parmesan, Anchovy, Caesar Dressing, Roasted Garlic Lavosch
Breakwater Salad • 9.50   
Artisan Greens, Pepitas, Sundried Cranberries, Baby Tomatoes, Blue Cheese Crumbles, Balsamic Vinaigrette
Wedge Salad • 10.00 
Iceberg Lettuce, Baby Tomatoes, Shaved Red Onion, Applewood Smoked Bacon, Blue Cheese Crumbles & Dressing

Add To Your Salad:
Pan Roasted Salmon • 9.50   Seared Tuna • 8.50   Steak • 9.50   Lobster Salad • 16.00  Grilled Shrimp (3) • 6.00   Grilled Stonington Sea Scallops (4 oz) • 14.00   Chicken (6 oz) • 6.00

SMALL BITES  for lighter appetites

Brussels Sprouts • 9.00
Flash Fried, Topped With Applewood Smoked Bacon & Balsamic Reduction
Crispy Fried Calamari • 14.00
Cherry Peppers, Marinara – or – Thai Chili Sauce & Green Onions
Truffle Fries • 7.50
Truffle Oil, Parmesan Cheese, Parsley, Garlic Basil Aioli Dipping Sauce
Tempura Fried Shishito Peppers • 8.00
Garlic-Ginger Ponzu, Thai Chile Aioli
Scallop Bruschetta • 16.00
Stonington Sea Scallops, Shiitake Mushrooms, Marsala Wine, Shaved Parmesan & Crispy Baguette

BURGERS & SANDWICHES with pickles & house kettle chips

substitutions: with french fries • 2.50   with sweet potato fries • 2.50   with side salad • 3.50   gluten free bun • 1.00

Classic Burger • 13.00
Certified Angus Beef Patty, American Cheese, Lettuce, Tomato & Pickles
Burger of the Day • 15.00
Certified Angus Beef Patty, Brioche Bun, chef’s daily preparation
Korean BBQ Fried Chicken • 15.00
Sesame-Ginger Asian Slaw, Blistered Shishito Peppers, Honey-Sriracha Aioli

… AND MORE

BREAKWATER Tacos • 14.00
Fried Atlantic Cod – or – Grilled Shrimp – or – Blackened Chicken
Cabbage Slaw, Cheddarjack Cheese, Pico de Gallo & Cilantro Lime Crema
Margherita Flatbread  • 15.00
Tomato, Basil, Fresh Mozzarella Cheese & Balsamic Reduction
Flatbread of the Day • 15.00
chef’s daily preparation

RAW BAR SELECTIONS

Oysters on the 1/2 Shell • 2.50 each
Apple-Shallot Mignonette, Cocktail Sauce
Littleneck Clams on the 1/2 Shell • 1.50 each
Lemon, Cocktail Sauce
Shrimp Cocktail • 2.00 each
Lemon, Cocktail Sauce

*** ASK ABOUT OUR DAILY LUNCH & DINNER SPECIALS! ***

FROM THE LAND

Southern Fried Chicken • 23.00
Crispy Fried Drumstick & Thigh, Buttermilk Mashed Potatoes, Gravy, Sauteed Mustard Greens & Crispy Pancetta
Steak Tenderloin Medallions • 28.00
Blue Cheese Butter, Balsamic Braised Shallots, Grilled Asparagus, Crispy Smashed Fingerling Potatoes
Creamy Macaroni & Cheese • 14.00
Creamy Parmesan, Cheddarjack & Mozzarella Cheese, Topped With Citrus Breadcrumbs
Add Lobster 10.00   Add Pulled Pork  • 5.00   Add Blackened Chicken • 6.00 

FROM THE SEA

Fish & Chips • 17.00
Fried Atlantic Cod, French Fries, Malt Vinegar Aioli, House Tartar Sauce
Grilled Seafood Medley • 26.00
Shrimp, Scallops, Calamari & Salmon, Citrus Butter, Coconut-Scallion Rice
Seafood Pasta • 27.00
Shrimp, Scallops, Calamari & Salmon – Spicy Marinara or Creamy Parmesan Garlic Sauce
Teriyaki Glazed Faroe Island Salmon • 27.00
Sesame-Ginger Slaw, Coconut-Scallion Rice
Hot Buttered Lobster Roll • 22.00
Citrus Butter, House Kettle Chips
Lobster Salad Roll • 22.00
Mayonnaise, Celery, Scallion, House Kettle Chips
Cioppino • 28.00
Shrimp, Scallops, Calamari, Atlantic Cod, Littleneck Clams, Roasted Tomato & Basil Scented Broth, Crispy Breads

VEGAN & VEGETARIAN DISHES

Thai Green Curry • 15.00
Tofu, Bell Peppers, Mushrooms, Onions, Carrots, Coconut-Green Curry, Thai Chili Oil, Jasmine Rice
Roasted Vegetable Grain Bowl • 14.00
Roasted Butternut Squash & Red Beets, Quinoa, Wheatberries, Black Beans, Cilantro, Dried Cranberries, Toasted Pepitas, Raspberry-Mustard Seed Vinaigrette
Spinach & Ricotta Stuffed Shells • 16.00
Creamy Tomato Sauce, Shaved Parmesan Cheese
Japanese Ramen • 16.00
Curly Style Sun Noodles, Spiced Miso Broth, Mustard Greens, Scallion, Egg, Shiitake Mushrooms, Bean Sprouts
Butternut Squash Ravioli • 17.00
Sage-Brown Butter Sauce, Toasted Walnuts, Chive Oil, Shaved Parmesan Cheese

Menu items subject to change without notice. Most menu items available for take-out.
Many items can be modified to be gluten-free.

BAR BITES

menu items available all day

**Happy Hour Pricing**
1/2 off from 3:00-6:00 pm in the bar, every day we’re open!*

*we are currently closed on Mondays & Tuesdays

Wedge of Caesar Salad • 10.00 
Shaved Parmesan Cheese, Anchovy, Roasted Garlic Lavosch
Breakwater Salad • 9.50
Artisan Greens, Pepitas, Sundried Cranberries, Baby Tomatoes,
Blue Cheese Crumbles, Balsamic Vinaigrette
Brussels Sprouts • 9.00
Lightly Fried & Topped With Applewood Smoked Bacon & Balsamic Reduction
RI’s Famous Saugy • 4.50
Bacon-Cheddar Saugy • 5.50
House Fried Kettle Chips
Fried Calamari • 14.00
Cherry Peppers, Marinara – or – Thai Chili Sauce & Green Onions
Grilled Flatbread • 15.00
Tomato, Mozzarella, Fresh Basil, Balsamic Reduction
Fish Tacos • 14.00
Fried Atlantic Cod, Cabbage Slaw, Cheddarjack Cheese, Pico de Gallo, Cilantro Lime Crema
Firecracker Shrimp or Chicken • 13.00
Sticky Orange Thai Chili Sauce, Scallions
Loaded Nachos • 15.00
Blackened Chicken – or – Slow Cooked Pork
Topped With Jalapeno Peppers, Pico de Gallo, Cheddarjack Cheese, Cilantro Lime Crema, Sour Cream
Pulled Pork Sandwich • 12.00
Slow Cooked BBQ Pulled Pork, Cheddarjack Cheese, Cole Slaw, Brioche Bun & House Kettle Chips
Korean BBQ Fried Chicken Sandwich • 15.00
Sesame-Ginger Slaw, Blistered Shishito Peppers, Honey-Sriracha Aioli
‘Kahuku Style’ Garlic Shrimp • 15.00
Hawaiian-Style, Shell-On, Garlic Butter Marinated Shrimp, Lemon, Jasmine Rice
Shrimp Quesadilla • 13.00
Shrimp, Garlic, Roasted Tomatoes, Black Beans, Cheddarjack Cheese, Sour Cream & Pico de Gallo
Creamy Macaroni & Cheese • 14.00
Pasta Shells, Mozzarella, Cheddarjack & Parmesan Cheese, Topped With Citrus Breadcrumbs
Add Pulled Pork • 5.00 Add Blackened Chicken • 6.00 In A Sourdough Breadbowl • 4.00
Chef’s Special Fish of the Day • 18.00
Chef’s Daily Preparation
Bistro Steak Tenderloin • 19.00
Sliced Shoulder Tenderloin, Creamy Chimichurri Sauce, Crispy Smashed FIngerling Potatoes

Menu items subject to change without notice. Most menu items available for take-out.
Many items can be modified to be gluten-free.

BRUNCH MENU

Available Sunday 11:00 am – 2:00 pm

Lobster ‘Frittata Espanola’ • 18.00
Lobster, Onion & Herb Frittata, Truffle Hollandaise, Artisan Greens
Stuffed Croissant French Toast • 9.00
Sweet Amaretto Cream Cheese, Warm Strawberry Compote, Toasted Almonds
Breakfast Burrito • 10.00
Scrambled Eggs, Home Fries, Bacon, Black Beans, Cheddar Jack Cheese,
Pico de Gallo & Cilantro Lime Crema
BREAKWATER Omelet • 15.50
Lump Crab, Asparagus, Tomato, Mozzarella Cheese, Home Fries
Shrimp & Grits • 12.50
Crispy Fried Grit Balls, Shrimp, Andouille Sausage & Bell Peppers, Cajun White Wine Cream Sauce
Steak, Egg & Cheese Sandwich • 11.00
Steak Tenderloin, Egg, Grilled Onions, Cheddar Cheese, Brioche Bun, Jalapeno Aioli, Home Fries

• • Sides• •

BREAKWATER Home Fries • 3.50
Applewood Smoked Bacon • 3.50
Grilled Toast • 2.25
7-Grain or Cinnamon Walnut
Butter, Homemade Strawberry Jam

Menu items subject to change without notice. Most menu items available for take-out.
Many items can be modified to be gluten-free.