BREAKWATER Menus

ALL DAY OFFERINGS

New England Clam Chowder – Or – Chef’s Soup of the Day
 Cup • 5.00  Bowl • 7.00  Sourdough Bread Bowl • 9.50 

Wedge of Caesar Salad • 10.00
Shaved Parmesan, Anchovy, Caesar Dressing, Roasted Garlic Lavosch
Breakwater Salad • 9.50
Artisan Greens, Pepitas, Sundried Cranberries, Baby Tomatoes,
Blue Cheese Crumbles, Balsamic Vinaigrette

Add To Your Salad:
Pan Roasted Salmon • 9.50 Seared Tuna • 8.50 Steak • 9.50 Lobster Salad • 16.00
Grilled Shrimp (3) • 6.00 Grilled Stonington Sea Scallops (4 oz) • 14.00 Chicken (6 oz) • 6.00

BURGERS & SANDWICHES

Classic Burger • 13.00
Certified Angus Beef Patty, American Cheese, Lettuce, Tomato & Pickles
Burger of the Day • 15.00
Certified Angus Beef Patty, Brioche Bun, chef’s daily preparation
Pulled Pork Sandwich • 12.00
Slow Cooked BBQ Pork, Cheddarjack Cheese, Cole Slaw, Brioche Bun

… AND MORE

Brussels Sprouts • 9.00
Flash Fried, Topped With Applewood Smoked Bacon & Balsamic Reduction
Crispy Fried Calamari • 14.00
Cherry Peppers, Marinara – or – Thai Chili Sauce & Green Onions
Truffle Fries • 7.50
Truffle Oil, Parmesan Cheese, Parsley, Garlic Basil Aioli Dipping Sauce
Hummus Plate • 10.00
Basil Pesto, Feta Cheese, Olive Salad, Crusty Bread
BREAKWATER Tacos • 14.00
Fried Atlantic Cod – or – Grilled Shrimp – or – Blackened Chicken
Cabbage Slaw, Cheddarjack Cheese, Pico de Gallo & Cilantro Lime Crema
Margherita Flatbread  • 13.00
Tomato, Basil, Fresh Mozzarella Cheese & Balsamic Reduction
Flatbread of the Day • 15.00
chef’s daily preparation

RAW BAR SELECTIONS

Oysters on the 1/2 Shell • 2.50 each
Apple-Shallot Mignonette, Cocktail Sauce
Breakwater Oysters • 3 oysters – 10.00   6 oysters – 18.00
Topped With Tuna Tartare & Wasabiko
Littleneck Clams on the 1/2 Shell • 1.50 each
Lemon, Cocktail Sauce
Shrimp Cocktail • 2.00 each
Lemon, Cocktail Sauce

*** ASK ABOUT OUR DAILY LUNCH & DINNER SPECIALS! ***

LOCAL FAVORITES

Fish & Chips • 18.00
Fried Atlantic Cod, French Fries, Malt Vinegar Aioli, House Tartar Sauce
Grilled Medley • 26.00
Shrimp, Scallops, Calamari & Salmon, Citrus Butter, Coconut-Scallion Rice
Seafood Pasta • 27.00
Shrimp, Scallops, Calamari & Salmon – Spicy Marinara or Creamy Parmesan Garlic Sauce
Pan Roasted Salmon • 27.00
Coconut-Scallion Rice, Tropical Fruit Salsa, Haricot Vert
Hot Buttered Lobster Roll • 22.00
Caramelized Sweet Corn, Citrus Butter, House Kettle Chips
Lobster Salad Roll • 22.00
Mayonnaise, Celery, Scallion, House Kettle Chips
Creamy Macaroni & Cheese • 15.00
Creamy Parmesan, Cheddarjack & Mozzarella Cheese, Topped With Citrus Breadcrumbs
Add Lobster 9.00   Add Pulled Pork  • 5.00   Add Blackened Chicken • 6.00 

 

Menu items subject to change without notice. Most menu items available for take-out.
Many items can be modified to be gluten-free.

BAR BITES

menu items available all day

**Happy Hour Pricing**
1/2 off from 3:00-6:00 pm in the bar, Monday – Friday*

Wedge of Caesar Salad • 10.00 
Shaved Parmesan Cheese, Anchovy, Roasted Garlic Lavosch
Breakwater Salad • 9.50
Artisan Greens, Pepitas, Sundried Cranberries, Baby Tomatoes,
Blue Cheese Crumbles, Balsamic Vinaigrette
Brussels Sprouts • 9.00
Lightly Fried & Topped With Applewood Smoked Bacon & Balsamic Reduction
RI’s Famous Saugy • 4.00
Bacon-Cheddar Saugy • 5.00
House Fried Kettle Chips
Fried Calamari • 14.00
Cherry Peppers, Marinara – or – Thai Chili Sauce & Green Onions
Grilled Flatbread • 13.00
Tomato, Mozzarella, Fresh Basil, Balsamic Reduction
Fish Tacos • 14.00
Fried Atlantic Cod, Cabbage Slaw, Cheddarjack Cheese, Pico de Gallo, Cilantro Lime Crema
Firecracker Shrimp or Chicken • 13.00
Sticky Orange Thai Chili Sauce, Scallions
Loaded Nachos • 15.00
Blackened Chicken – or – Slow Cooked Pork
Topped With Jalapeno Peppers, Pico de Gallo, Cheddarjack Cheese, Cilantro Lime Crema, Sour Cream
Pulled Pork Sandwich • 12.00
Slow Cooked BBQ Pulled Pork, Cheddarjack Cheese, Cole Slaw, Brioche Bun & House Kettle Chips
House Ground Salmon Burger • 15.00
House Ground Salmon Patty, Artisan Greens, Tomato, Chipotle Aioli

Menu items subject to change without notice. Most menu items available for take-out.
Many items can be modified to be gluten-free.

BRUNCH MENU

Available Sunday 11:00 am – 2:00 pm

Lobster ‘Frittata Espanola’ • 18.00
Lobster, Onion & Herb Frittata, Truffle Hollandaise, Artisan Greens
Stuffed Croissant French Toast • 9.00
Sweet Amaretto Cream Cheese, Warm Strawberry Compote, Toasted Almonds
Breakfast Burrito • 10.00
Scrambled Eggs, Home Fries, Bacon, Black Beans, Cheddar Jack Cheese,
Pico de Gallo & Cilantro Lime Crema
BREAKWATER Omelet • 15.50
Lump Crab, Asparagus, Tomato, Mozzarella Cheese, Home Fries
Shrimp & Grits • 12.50
Crispy Fried Grit Balls, Shrimp, Andouille Sausage & Bell Peppers, Cajun White Wine Cream Sauce
Steak, Egg & Cheese Sandwich • 11.00
Steak Tenderloin, Egg, Grilled Onions, Cheddar Cheese, Brioche Bun, Jalapeno Aioli, Home Fries

• • Sides• •

BREAKWATER Home Fries • 3.50
Applewood Smoked Bacon • 3.50
Grilled Toast • 2.25
7-Grain or Cinnamon Walnut
Butter, Homemade Strawberry Jam

Menu items subject to change without notice. Most menu items available for take-out.
Many items can be modified to be gluten-free.