ALL DAY OFFERINGS
New England Clam Chowder – Or – Chef’s Soup of the Day
Cup •6.50 Bowl • 9.25 Sourdough Bread Bowl • 12.75
Loaded Pork & Beef Chili
Cup • 7.00 Bowl • 10.00
Caesar Salad • 11.00
Shaved Parmesan, Anchovy, Caesar Dressing, Roasted Garlic Lavosch
Breakwater Salad • 10.75
Artisan Greens, Pepitas, Sundried Cranberries, Baby Tomatoes, Blue Cheese Crumbles, Balsamic Vinaigrette
Bacon & Blue Salad • 12.00
Baby Spinach, Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Crispy Shallots, Bacon Vinaigrette
Add To Your Salad:
Pan Roasted Salmon • 10.25 Seared Tuna • 9.75 Grilled Shrimp (3) • 6.50 Grilled Stonington Sea Scallops (4 oz) • 15.50 Chicken (6 oz) • 7.25
SMALL BITES for lighter appetites
Oysters on the 1/2 Shell • 2.50
Ninigret Nectars (RI) – cocktail sauce, apple-shallot mignonette
Littleneck Clams on the 1/2 Shell • 2.50
cocktail sauce, lemon
Shrimp Cocktail • 2.00
cocktail sauce, lemon
Oysters Rockefeller • 15.00
Ninigret Nectars, sautéed spinach, parmesan-Pernod cream sauce, panko breadcrumbs
Crispy Fried Calamari • 16.00
Cherry Peppers, Marinara – or – Thai Chili Sauce & Green Onions
Firecracker Shrimp – or – Chicken • 15.00
Sticky Orange-Thai Chili Glaze, Toasted Sesame Seeds
Classic Moules Frites • 18.00
Steamed P.E.I. Mussels, White Wine, Cream, Shallots, Chives, French Fries, Dijonnaise Sauce
TACOS & SANDWICHES
house kettle chip substitutions: with french fries • 2.75 with sweet potato fries • 3.75 with side salad • 3.75
BREAKWATER Tacos • 15.75
Fried Atlantic Cod – or – Grilled Shrimp – or – Blackened Chicken
Cabbage Slaw, Cheddarjack Cheese, Pico de Gallo & Cilantro Lime Crema
Southwest Cowboy Burger • 16.50
Certified Angus Beef Patty, Cheddar Cheese, Chipotle Aioli, BBQ Sauce, Caramelized Onions, Lettuce, Tomato, Crispy Fried Jalapenos,
Hot Buttered Lobster Roll • 28.00
Griddled Bun, Citrus Butter
Lobster Salad Roll • 28.00
Griddled Bun, Mayonnaise, Scallion, Celery
Salmon Burger • 17.00
House Ground Kvaroy Salmon, Lettuce, Tomato, Chipotle Aioli
VEGETARIAN & VEGAN SELECTIONS
Pesto Margherita Flatbread • 15.50
Roasted Tomatoes, Basil Pesto, Fresh Mozzarella, Shaved Parmesan Cheese & Balsamic Reduction
Roasted Winter Vegetable Bowl • 18.00
Quinoa & Brown Rice, Roasted Brussels Sprouts, Red Beets, Carrots & Onions, Apple Cider Dressed Greens, Toasted Pepitas, Carrot Hummus
General Tso’s Cauliflower • 17.00
Lightly Fried Cauliflower, Jasmine Rice, Grilled Brocolini
Brussels Sprouts • 11.00
Flash Fried, Topped With Crumbled Goat Cheese & Maple-Mustard Vinaigrette
Japanese Ramen • 18.00
Hawaiian Sun noodle, Spicy Miso Broth, Baby Bok Choy, Shiitake Mushrooms, Hardboiled Egg, Scallion, Cilantro
ENTREE SELECTIONS
Grilled Seafood Medley • 28.00
Kvaroy Norwegian Salmon, Shrimp, Scallops, Calamari, Citrus Butter, Coconut Jasmine Rice, Grilled Crostini
Bouillabaisse • 31.00
Kvaroy Salmon, Atlantic Cod, Shrimp, Mussels, Littleneck Clams, Rich Saffron-Tomato Broth, Garlic Grilled Baguette
Scallop Special • 33.00
Chef’s Daily Preparation
Miso Glazed Kvaroy Salmon • 28.50
Forbidden Black Rice, Baby Bok Choy, Scallion, Cilantro, Sesame Seeds
Chicken Special • 25.00
Chef’s Daily Preparation
Grilled Bistro Steak • 29.50
Sliced Shoulder Tenderloin, Blue Cheese Butter, Buttermilk Mashed Potatoes, Grilled Broccolini, Crispy Onion Strings
Fish & Chips • 18.00
Fried Atlantic Cod, French Fries, Malt Vinegar Aioli, House Tartar Sauce
CHEF’S SPECIALS… seafood & more, offering changes daily
Menu items subject to change without notice. Most menu items available for take-out.
Many items can be modified to be gluten-free.