SIP & SAVOR Wine Dinner: The Pacific Northwest
This month’s SIP & SAVOR features the Pacific Northwest!
Mike Wylie of Ste Michelle Wine Estates will be joining us as we tour through some of his favorite wines from Washington & Oregon State. Chef Scott Michelson has paired these wines with “tastes of home.” Having grown up in Washington State, he is familiar with both the wine and the cuisine, and is looking forward to sharing that at the event!
The event will begin with a reception and pairing in the bar, then move to the dining room for a four course seated dinner.
$65 per person plus CT tax & 18% gratuity
$40 per person (food only)