SIP & SAVOR: Seafood Harvest Wine Dinner

Mar 2018

Thursday

6:00pm

This month’s SIP & SAVOR Dinner features ALL THINGS SEAFOOD! Chef Marcony has put together a mouthwatering four course meal featuring seafood that is sometimes hard to find… Uni, Bronzini, Razor Clams and more! Paired with great complimentary wine, this is a four course dinner not to be missed!

4 courses, 4 wine pairings

$65 per person plus CT tax & 18% gratuity
$45 per person (food only)

For Reservations:

860.415.8123
or
[email protected]