SIP & SAVOR Dinner Series: Belgian Beer Dinner
April’s SIP & SAVOR Dinner Series Event features Belgian Beer!
Chef Scott Mickelson returns to Breakwater with a five course menu paired with the selected brews, while Certified Cicerone, Victor Pinero, will walk us through the history, as well as the flavor nuances of the Belgian Brews!
This is our second to last event for the season… call today to make your reservation!
860.415.8123 or [email protected]
$60 per person (plus CT tax & 18% gratuity)
$40 per person (food only)